Taiyuan China Food
Located in Taiyuan's Dunhuafan District, none other than ShanXi HuiGuan is one of the most popular Sichuan snacks served in Taiwan. This entrance in the side street is located on the side of the entrance to Food Street and is the main entrance to the restaurant and the main entrance. The side entrance of the restaurant is located on both sides of the entrances to Food Street.
If you want to eat local food, they have some characteristics that you cannot feel if you are not eating in a hotel. The Shanxi noodles with a thin layer are pliable and chewy and taste quite good, but the price is also a feature of them. I like to eat this dish with sauce, the taste is very refreshing and the pasta is also very chewy. Steamed soy cheese and steamed pork are stirred - first fried and then steamed with cheese, similar to Beijing cuisine.
For example, the lamb with carrots used in the dumplings is something you won't find in any other Chinese cuisine. The mutton stuffing that Shaomai serves at the famous old Qing Heyuan restaurant is known throughout Shanxin to be particularly fresh and delicious. Traditional dishes of Jin Cai include braised pork, braised pork and hot stews, and the dish includes pickled meat and vegetables.
The most local variety is probably the knife - noodles (daoxiao mian), shaped like willow leaves and considered the best variety in the world in terms of technique and taste. Willow leaf - noodles in the shape of willow leaves are made from sharp iron sheets and are also popular in Shanxin for their taste and consistency.
Although it looks like cooked mutton slices, Tijian aadega is actually a kind of noodle (red noodles). This soup is made from eight ingredients: beef, pork, chicken, beef broth, soy sauce, garlic, ginger, salt and pepper. Since it is a brew of eight ingredients, natural materials are used to behave and cook it in the soup (Tounao is the name of a soup in Shanxin, one of the most popular soups).
The famous Taiyuan dishes are bebe, a sweet and sour ball that looks beautiful, tastes sour and sweet, but is more delicate, like mutton or tai mushroom. Another famous dish in Taiwan is "Tao Tai," a type of ball made of pork, beef, soy sauce, garlic, ginger and pepper.
I can't remember the name of the noodle, but it's delicious, so I went to Taiyuann. The variety of noodles in Taiyuan is too rich, and TaiYuan has the priority to eat the noodles.
Taiyuan wheat eating is the most famous in Shanxi, and there is a saying that says: "In China there is the essence of wheat eating in the world, but in China it is best. There are many different types of Taiwanese food, such as rice, wheat, rice noodles, soy sauce, etc., which are most of the famous flavors in Tai Yuan. Tai Yuan is located about 1.5 kilometers (0.6 miles) away and is surrounded by hills to the west, north and east. In China, the best of all Shan Xians is bebe, a kind of rice and wheat dish with a variety of flavors.
Taiyuan Station is the most important station in Shanxi and the only one of its kind in China. It is connected to all parts of the province itself, so eating on the street is as recommendable as eating in the city center.
Delicious food from all over the country is available here, and there are plenty of them on the street. Delicacies from all over Shanxi province, but also from other parts of the country and even from outside. Delicacies from all over the world like chicken, pork, beef, lamb, chicken and pork can be served on the street and you can find them here. Elections from across the country could find their way to Taiyuan, especially from different regions of China.
While Taiyuan has a long way to go to learn about the quality of food available in other parts of Shanxi Province, the three restaurants below may be a preferred option if you simply can't handle shooting greasy Chinese dishes.
While local cuisine and professional cuisine are not influenced by Cantonese or Sichuan styles, Taiyuan cuisine includes meat dishes with fresh water, seafood and lamb. The use of lamb in Shanxi cuisine is presented in a variety of ways, such as pork, beef, chicken, pork belly, lamb chops or lamb chops. Yangzage (Yang Za Ge) is a traditional dish from ShanXi Province (HuiGuan), China's southernmost province. This flour-based dish with its rich and spicy flavor is one of the most popular dishes in Taiwan and embodies the entire culture of Shan XiXi (or HuaHui Guan).
China is the world's largest producer of basic foodstuffs, but most of its supply is consumed domestically. China's rice and wheat reserves do not satisfy market and consumer demand, because annual imports of these grains account for only about 1.5% of the country's total food supply.